Conifer is a dedicated gluten-free, farm-to-table restaurant in Bentonville, Arkansas.

Our menu changes hyper-seasonally, reflecting the stories of local farmers who play a crucial role in bringing this concept to life.

We are dedicated to sourcing products from farms and partners that recognize the significance of food origin. This commitment enables us to accommodate dietary restrictions while doing our utmost for our community.

Conifer is open from 5 - 9 pm, 7 days a week.

BOOK YOUR TABLE

Fresh seafood catches are a staple at Conifer.

Our cuisine showcases nearby ranchers and farmers, plus fresh, distinctive Pacific coastal catches. We bake delicious gluten-free bread in-house and select local produce that captures the essence of Arkansas.

VIEW DINNER MENUS

Conifer's libation menu rotates with the seasons, offering farm-fresh cocktails, gluten-reduced beers, and a creative wine list.

Just like our food, Conifer’s libations menu follows the seasons. We serve local and gluten-free beers, and our wine selection is curated to complement our ever-evolving food menu.

VIEW DRINK MENUS

What People Are Saying about Conifer…

“I have celiac disease and usually going out to eat is such a pain. Last night I came home full with zero symptoms of being ‘glutened.’ The food was magical and delicious. The atmosphere was cozy and wonderful. The service was attentive and friendly. 10/10 will definitely be back.

— Kennedi

“The gnocchi was a flavor ride.
The butter chicken? Rich and deeply dimensional.
The biscuits? A triumph.
Pork Chop? Stabbed my taste buds with awesome.”

— David

“The best experience I’ve ever had at any restaurant. The service is top tier, and the food is divine. They take any and all food allergies seriously. The biscuits were amazing…the brisket melts in your mouth, all the flavors of the dishes were excellent.”

— Sky Almonds, Local Guide

Assorted dishes including a corn salad with herbs and cherries, a chicken and zucchini stew, and a caprese salad with cherry tomatoes, basil, and a poached egg.

A plate of sliced seared tuna topped with microgreens, served with a side of potato salad and a dollop of orange sauce on a wooden table.

A cooked piece of fish with crispy skin topped with chopped vegetables and herbs, served on a black dish with a dark sauce underneath and a garnish of fresh herbs.

A plated dish featuring a large, crispy chimichanga garnished with microgreens on a green sauce, with a bowl of a similar dish and table settings in the background.

Plate with roasted chicken, roasted sweet potatoes with herbs, caramelized onions, and chopped greens, garnished with balsamic glaze

A top-down view of a glass of red fruit punch with ice, a slice of lemon, and a blackberry, with a green drink and a yellow drink partially visible in the background.

JAMES BEARD FOUNDATION AWARDS NOMINEE 2025 - Best Chef South - Conifer

James Beard Foundation Awards 'Semi Finalist 2024'

Badge for James Beard Foundation awards, indicating semi-finalist status in 2025.

We are honored by our 2025 and 2024 James Beard Award nominations for “Best Chef: South.” Our Conifer family has worked hard to create a supportive space for our community to enjoy. Thank you to our local NWA partners, farmers, and friends who encourage and continue to support us every day.

We are also proud members of World Central Kitchen Chef Corps, which shares our belief in bringing hope, comfort, and joy through the power of food.

Visit us

321 SE 2nd Street
Bentonville, AR 72712

We understand the changes to parking in downtown Bentonville can be difficult at this time. Please use our map to help. And, if you need more guidance, don't hesitate to call us at 479-203-5999.

A map of parking areas and landmarks around the Bentonville town square, including the Benton County Courthouse, Walmart Museum, and Conifer. Various parking lots are marked, some with free parking on holidays and after 5:30 weekdays. The map indicates the entrance to the Conifer parking from the front side of The Howard, facing East Central Ave.